Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it’s a part of traditional Bengali delicacy. I can imagine how horrified face you have now there. But it’s true we Bengalis love even our bitters; rather we love to begin our looong elaborate meals with bitters! It is believed that the any bitter vegetables like ucche bhaja or neem work like a tongue cleanser and served before the actual meal. It not only cleans our taste buds but also prepare it for savoring delicious preparations ... continue reading...
Aloo Peyajkoli Bhaja | Potato Green Onion Stir Fry | Peyanjkoli Recipes
Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion Flower Stalk in English and often gets confused with onion green which is known as spring onion. Peyajkoli is among those winter special veggies which have very short life span on their own. They are cherished more than any other ... continue reading...
Kolkata Fish Fry | Bengali Style Fish Fry | Famous Kolkata Street Food
Bengali Fish Fry is a popular snack from streets of Kolkata. We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret of perfect crispy breaded Fish Fry? Actually there are no secrets except few rules like fresh Bhekti (boneless), a special marinade and most importantly the technique of frying. Once you nail these tricks and you will be making Bengali Bhetki Fish Fry like a PRO in no time. (Kolkata) Fish ... continue reading...
Alu Diye Cholar Dal Mishti’r Dokan Style | Bengal Gram Lentil with Potato
Alu diye Cholar Dal is better known as mishti’r dokan er Alu’r Cholar Dal er Torkari which is served as pair with Dhakai Porota or Hinge'r Kochuri. This variation of bengal gram lentil is cooked with potato in addition of fried coconut pieces; flavoured with panchforon (special bengali seed mix) and fresh ginger. Traditionally Bengali Cholar Dal is known for mild sweetness and flavour from gota Garam Masala (whole spices) and ginger. This sweet Bengal gram is often served with luchi (bengali ... continue reading...
Dhakai Paratha Recipe | Dhakai Porota | Bengali Flaky Layered Paratha
Dhakai Porota or Dhakai Paratha is one of the most famous Bengali old-school street food which is equally popular in both sides of the border, Kolkata and Dhaka. I don’t blame you if you say you have never heard of it. This traditional Bengali paratha is definitely is a grand contribution of Bengali people to Indian food history. But this paratha follows an extremely tricky recipe which requires infinite patience and expert level skills. And probably that is the reason Dhakai Porota is getting ... continue reading...
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