Aam Pora Shorbot or Bengali Aam Panna is an unique summer drink made with grilled mangoes and a special spice-mix called Bhaja Moshla. Pora Aamer Sorbot is sweet & tangy with right amount of hotness. Aam Panna is quite common drink in India, almost every region makes it in their own style. But The beauty of this Kancha Aamer Sorbot is the smoky effect and tartness from the charred raw mangoes. It's not just another mango cooler but also extremely refreshing for any hot humid summer ... continue reading...
Bengali Sandesh Recipe | Quick Easy Sondesh in Microwave | Milk Powder Sandesh
Sandesh is not just a dessert it's an epitome of love to Bengali people. Bengali Sondesh is the most famous thing after Mishti Doi (Sweet Yogurt) in my part of the world; here Sondesh is the introduction of dessert platter. In Bengal No festival or ritual is complete without a bit of it. Be it Durga Puja or Poila Baisakh, birthday to house warming doesn't matter which type of food is there on the table but a pack of sandesh has to be there, all the time. When there is no celebration around we ... continue reading...
Poila Baisakh | Subho Noboborsho | Happy Bengali New Year
Subho Noboborsho to all. Poila Baisakh is the first day of the first month Baisakh of Bengali calendar; it's the beginning of Bengali New Year. Here are some key elements of the celebration. Being from a business family our Noboborsho was never complete without Halkhata (the red book in the picture). It's an accounting ledger for Bengali businessmen. We worship Laxmi and Ganesha with this Halkhata as symbol of prosperity in business. And then we begin the day (year actually) by eating sweets ... continue reading...
Ilish Polao | Bengali Hilsa Pulao | Bengali Fish Pilaf | Hilsa Polau
Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala). Ilish Polau is one of those dishes which have few separate cooking styles. I’m using a recipe from my maternal family who are ... continue reading...
Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal
Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Tok dal literally means sour lentil in bengali; tok means sour and dal is lentil. This lentil soup is salty with right hit of tanginess. This is not only delicious but also high in nutrition. Aam Dal has all the flavours and goodness of mango but minus the heat from raw mango. It is equally unique dish as Kacha Aamer Chatni. Aam Dal is extremely popular among Bengali ... continue reading...
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 24
- Next Page »
