Bengali Recipes | Bengali Food Menu
Bengali food actually consists of the general delicacies of combined Bengal i.e. todays' West Bengal (Poschim Bongo) from India and Bangladesh. Naturally the Bengali cuisine is vast and elaborate. But typically Bengali food is all about mach-bhat (fish & rice) and mishti (sweets). And Luchi (puffed-up fried bread), telebhaja (deep fried variou snacks), Mishti Doi (sweet yogurt), Nolen Gur (Date Palm Jaggery) and many more (of course I can go on and on and on)! Here I'm bringing the complete list of best bengali recipes for you all. You can find a large number of bengali recipes from breakfast to snacks & sweets and from daily home made dishes to festival special delicacies either with step by step photograph or video.
Ilish Begun : Hilsa with Eggplant Curry
Jhiri Jhiri Alu Bhaja : Bengali Style Fried Grated Potato
Deviled Egg : Bengali’s Dimer Devil or Egg Devil
Chicken Pakora/Pakoda
Morich Luchi & Kolkattaiya Alur torkari (Runny potato curry from the streets of Kolkata)
Kucho Nimki | Spicy Diamond Fritters | Masala Nimki | Masala Pare
Nawabi Karela or Dry Bitter Gourd with coconut
Murgh Khichdi or chicken Khichdi/Khichuri :Monsoon Mania
Alu-Kumro Tadka Maarke: Potato and Sweet Pumpkin Curry with Spices
Shukto: Bengali Style Mixed Veg
Mochar Ghonto: Banana Flower/Blossom Dry Curry
Muri Ghonto: Indian Fish Head Curry Rice
- « Previous Page
- 1
- …
- 8
- 9
- 10