Bengali Recipes | Bengali Food Menu
Bengali food actually consists of the general delicacies of combined Bengal i.e. todays' West Bengal (Poschim Bongo) from India and Bangladesh. Naturally the Bengali cuisine is vast and elaborate. But typically Bengali food is all about mach-bhat (fish & rice) and mishti (sweets). And Luchi (puffed-up fried bread), telebhaja (deep fried variou snacks), Mishti Doi (sweet yogurt), Nolen Gur (Date Palm Jaggery) and many more (of course I can go on and on and on)! Here I'm bringing the complete list of best bengali recipes for you all. You can find a large number of bengali recipes from breakfast to snacks & sweets and from daily home made dishes to festival special delicacies either with step by step photograph or video.
Pithe Puli | Poush/Makar Sankranti | Poush Parbon Special Recipes
Nolen Gur er Payesh | Jaggery Flavored Rice Pudding | Makar Sankranti Special
Dudh Puli or Coconut Stuffed Rice Dumpling: Makar/Poush sankranti special
Angoori Rabri: Subho Bijoya er Mishti Mukh
Durga Pujor Bhuribhoj: Bengali Festival Food Menu Roundup
Bengali Style Misthti Bonde or Sweet Boondi
Spicy Khara Boondi or Bengali Jhal Bonde: Popular Indian Snack
Bengali Style Darbesh or Boondi Laddu: Ganesh Chaturthi Special
Green Coriander Pesto with Chili Lime
Coffee Semolina Cup with Chocolate Ganache: A Fusion Dessert
Janmashtami Special : Banana Fritters or Bengali Kolar Bora
Aam Doi: Homemade Sweet Mango Yogurt: No cook No bake dessert
No Cook No Bake Molasses Mousse | Eggless Nolen Gurer Mousse
Bengali Mishti Doi or Mitha Dahi
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