Bengali Recipes | Bengali Food Menu
Bengali food actually consists of the general delicacies of combined Bengal i.e. todays' West Bengal (Poschim Bongo) from India and Bangladesh. Naturally the Bengali cuisine is vast and elaborate. But typically Bengali food is all about mach-bhat (fish & rice) and mishti (sweets). And Luchi (puffed-up fried bread), telebhaja (deep fried variou snacks), Mishti Doi (sweet yogurt), Nolen Gur (Date Palm Jaggery) and many more (of course I can go on and on and on)! Here I'm bringing the complete list of best bengali recipes for you all. You can find a large number of bengali recipes from breakfast to snacks & sweets and from daily home made dishes to festival special delicacies either with step by step photograph or video.
Telapia Sorshe Jhal : Bengali Style Tilapia in mustard sauce
How to Prepare Khoya or Mawa at Home: An Indian Dessert Delight
Choco Mawa Roll with Saffron : Diwali Dessert
Kali Puja Special: Pathar Niramish Jhol : Complete Veg Mutton Curry, No Onion-No Garlic
Alu Potol Posto : Pointed Gourd and Potato in Poppy Seed Paste
Komola Bhog : Subho Bijoyar Mishti Mukh
Cholar Dal (Bengal Gram): The True Aroma of Bengal
Radhaballabhi | Radhaballavi, Cholar Dal , Jhal Alur Dom | The Ideal Bengali Breakfast
Keema Matar : Minced Mutton Gravy with Peas
Peas Pulao in microwave under 15 mins
Tangra Tel Jhaal
Bengali Chicken Curry | Bengali Murgir Jhol
Alu Kumro Chechki : Stir Fried Pumpkin with Potato
Onion Pakoda with A Twist : Kanda Bhaji or Peyanji
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