Top 5 Popular Recipes of April 2013

The awaited list of ‘Top 5 Popular Recipes’ for the month of April is finally ready. From previous month I am publishing this list of 5 recipes chosen on the basis of popularity. I know many of you are too busy to follow a blog on regular basis; many of you don’t get time to cook daily. So it is for you guys. Now you don’t need to go through the entire blog for a single recipe. Just check the ‘Best of’ tab from the menu where you will get a summary for every month. Thanks to you all for being here with me and supporting me constantly.

Here are the most popular 5 recipes from this blog which were posted in the month of April.

Cadbury Twister: No Cook No Bake Chocolate Fusion Dessert

Cadbury Twister or Bengali Chocolate sandesh/sweet. This Indo-Western fusion sweet is invented a year back by an established sweet confectionery Gupta Brothers.from Kolkata, India. It has a soft chewy sweet cottage cheese filling with dry fruits and a chocolaty shell outside.

Serving & Storage:

Freeze or refrigerate it for 5-6 hrs. depending on your local climate. Garnish each cup with chopped pistachio and serve chilled.

Recipe: http://www.scratchingcanvas.com/2013/03/spaghetti-lasagna-or-baked-spaghetti.html

Lachha Paratha or Crispy Flaky Layered Indian Flat Bread

Laccha paratha is an unique paratha made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky.

Serving & Storage:

Lachha Paratha or Crispy Flaky Layered Indian Flat Bread tastes best when served hot. Serve this special paratha with any chicken mutton or veg curry. I served it with Mutton Rezala.

Recipe: http://www.scratchingcanvas.com/2013/04/lachha-paratha-or-crispy-flaky-layered.html

3 Flavored Bread Pudding: Nutella, Strawberry-Jam & Cottage Cheese

Strawberry Cottage Cheese Nutella Bread Pudding

3 Flavored Bread Pudding is your regular bread pudding packed with new flavors. Nutella and Strawberry jam is layered with bread and butter for the flavors. And there is a secret ingredient to make it more stuffy and flavorful: Cottage cheese, Enjoy this 3 flavored pudding warm or cold!

Serving & Storage:

Serve immediately as warm dessert or refrigerate for 1-2 hrs and serve as cold dessert. Before serving pour few spoons of cream, cherries and strawberry and chocolate sauce or nutella on the top.

Recipe: http://www.scratchingcanvas.com/2013/04/3-flavored-bread-pudding-nutella.html

Macaroni & Cheese Cup with Boozing Sauce: Strictly for Adults

Today ‘Macaroni & Cheese’ is one of the most common and popular pasta preparations in all over the World. Traditionally pre-cooked elbow pasta are used to cook it in white sauce like Alfredo Sauce and cheese in a casserole. Today in modern culinary any of your favorite sauce can be used with macaroni pasta. That may not be traditional mac-n-cheese but you will definitely relish your kind of mac-n-cheese. I used Boozing Alfredo Sauce with white wine and pork sausages to get my kinda mac-n-cheese.

Serving & Storage:

Enjoy this boozing mac-n-cheese as your evening snack or brunch on weekends. If you want to serve them as party appetizer use mini muffin molds or candy molds. Thus you will make a great finger food!

Recipe: http://www.scratchingcanvas.com/2013/04/macaroni-cheese-cup-with-boozing-sauce.html

A Leftover Chicken Pizza under 15 min only!

Leftover chicken pizza needs only leftover chicken or veggies and a pizza base with little amount of tomato ketchup. For topping use whatever you have at home including cheese, jalapeno, olives etc. Here is the recipe of Leftover Chicken Pizza.

Serving & Storage:

Serve it warm. Cut it into wedges and relish the warm pizza with your morning cuppa.

Recipe: http://www.scratchingcanvas.com/2013/04/a-leftover-chicken-pizza-under-15-min.html

Thanks for visiting,

Rimli