The most awaited list of ‘Top 5 Popular Recipes’ for the month of Juneis ready now. These 5 recipes,published in the month of june, are chosen on the basis of popularity. I know many of you are too busy to follow a blog on regular basis; many of you don’t get time to cook daily. So it is for you guys. Now you don’t need to go through the entire blog for a single recipe. Just check the ‘Best of’ tab from the menu where you will get a summary of every month. Thanks to you all for being here with me and supporting me constantly.
Here are the most popular 5 recipes from this blog which were posted in the month of June.
’0’ Oil Baked Eggplant Chips literally uses no oil/ butter/ grease at all. Its oven baked chips. Not your regular chips; its Eggplant chips. Very thin slices of eggplant are dipped in beaten egg & rolled in seasoned breadcrumbs and finally baked in oven to achieve crispy chips without any oil at all.
Serving & Storage:
Remove from oven and serve immediately with hot sauce and spicy green mole sauce. Or you can top with cream cheese, slices of jalapeno, olive and dash of hot sauce and mole sauce.
I never tried to store these Baked Eggplant Chips so really can’t comment on their behavior while stored. If you can find success on that don’t forget to fill me up. I’m all Ears.
Tater tots are small cylindrical potato snacks which are hot favorite in American cuisine. Traditionally thin grated potatoes are seasoned and shaped in small cylinders and they are deep fried and served. But in this Baked Tater tots processed seasoned potatoes are smashed and coated with potato chips then baked in oven.
Serving & Storage:
Remove from oven immediately and serve hot with tomato ketchup or any hot sauce.
Pad Thai or Phad Thai is a very popular and delicious stir fried noodles preparation loaded with flavors..Rice noodles are cooked in different sauces and combined with shrimp, chicken or tofu, mung bean sprouts, crushed peanuts & spring onion.
Serving & Storage:
Transfer the Pad Thai to the serving bowl just right after cooking is finished. Top with rest of the spring onion and crushed peanut and chopped coriander leaves. Serve immediately with lime wedges.
Baked 3 Cheese Jalapeno Poppers with Spicy Mole Sauce is a perfect party appetizer and definitely a hot snack which can make you go gaga over it. Ricotta, parmesan &Cheddar cheese & sweet corn are the key ingredients of stuffing for jalapenos. This sumptuous recipe is adapted from Master Chef Australia.
Serving & Storage:
To serve, take 10 shot glasses or individual small bowls and fill half of each glass with the mole Spicy Green Mole Sauce. Drizzle some olive oil on top of sauce in each glass. Finally place one Jalapeno Popper horizontally on the top of each shot glass. These 3 Cheese Jalapeno Poppers taste best when served hot.
‘0’ Oil Baked Thai Chicken in Creamy Peanut Sauce is a baked version of slow cooked Creamy Thai Chicken in Peanut Sauce. It needs no oil at all. Chicken is marinated in homemade creamy peanut sauce and baked/oven roasted. Easy, hassle free delicious chicken will be ready in 30 mins. Serve hot with extra Peanut sauce and pickled veggies and lime wedges on the side.
Serving & Storage:
Serve the ‘0’ Oil Baked Thai Chicken in Homemade Creamy Peanut Sauce hot with previously cooked creamy Peanut Sauce and pickled veggies and lime wedges on the side.
Thanks for visiting,
Rimli
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