The ‘Top 5 Popular Recipes’ for the month of September is now ready finally. These 5 recipes which were chosen on the basis of popularity was published in the month of September, 2013. I know many of you are too busy to follow a blog on regular basis; many of you don’t get time to cook daily. So it is for you guys. Now you don’t need to go through the entire blog for a single recipe. Just check the ‘Best of’ tab from the menu where you will get a summary of popular recipes of every month. Thanks to you all for being here with me and supporting me constantly.
Here are the most popular 5 recipes from this blog which were posted in the month of September.
Mexican Corn Fritters has the spicy tangy chili tomato salsa sauce, sweet corn, freshness of coriander and the heat quotient from jalapeno. All in one a garden fritter.
Serving & Storage:
Serve the spicy Mexican Corn Fritters with Chili Tomato Salsa Dip and sour cream.
Baked Parmesan Fish with Green Pesto is a delicious baked fish dish where fish is marinated with green pesto and then baked with parmesan cheese coating. Check out the recipe of Baked Parmesan Fish with Green Pesto.
Serving & Storage:
Remove the pan from oven and serve immediately with extra pesto and sour cream. French fries or potato wedges complement this dish perfectly.
Laddu or Laddoo or Darbesh is round ball shaped extremely popular Indian Sweet. The most popular laddoo is of Boondi. In Bengal similar thing is known as Darbesh. Boondis are made of gram flour. Click the link below to get the elaborate and detailed recipe of Bengali Style Dorbesh or Boondi Laddoo (laddu).
Serving & Storage:
Boondi Laddu or Bengali Style Dorbesh tastes best when they are served warm or at room temperature. These laddus can be stored in air tight container. They will remain fresh up to 2 days at room temperature. If you want to keep them up to 7 days, refrigerate. Keep the laddoo in a clean and dry pot in a single row. Make sure you don’t overlap them otherwise laddus will break apart. If you have to (in any case) do so, make sure they are firm before you make the second layer.
Korean Mung Bean Pancake is a popular savory breakfast item in Korea. Locally it is known as Nokdujeon or Bindaetteok . Traditionally minced pork is mixed with mung bean paste and sprouted mung bean with other spices and fried on hot pan.
Serving & Storage:
When your Nokdujeon or Bindaetteok or Korean Mung Bean Savory Pancake is ready to be served, sprinkle some roasted sesame seeds & finely chopped green onion on the pancakes for extra crunch. Serve the hot pancakes with Soy Dip. I bet no other breakfasts can energize you this much! These pancakes are strictly for immediate consumption. If you want to pack it for lunch box, make the pancakes bit thinner and wrap them in metal foil individually, roll & pack them in box. Thus the pancakes will remain warm for longer period.
Coffee Semolina Cup with Chocolate Ganache is a fusion of semolina halva & coffee with chocolate.Semolina halva is a popular dessert where roasted semolina is cooked in heavy milk and often topped with dry fruits.Here is the fingerlicious recipe of Coffee Semolina Cup with Chocolate Ganache.
Serving & Storage:
Once cups are cooled completely, unmold them carefully. Arrange them on serving plates and pour the chocolate Ganache/sauce on them. Garnish with cashew, raisins or/and pistachio. Serve chilled or at room temperature. They are extremely delicious in both ways. These cups can be stored for 4-5 days if stored in air tight container and refrigerated.
Thanks for visiting,
Rimli
thats an delicious array of recipe 🙂
all stunning recipes with your magic touch 😉 love every one of them
All recipes are looks fabulous. Beautiful presentation.
Cuisine Delights
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