Amras is a traditional Indian mango dessert which is quite popular in Maharashtra & Gujrat. Chilled Aamras is often enjoyed with Luchi/Poori or Paratha in hot summer days.
This is a simple No Cook No Bake Dessert which takes only 2 mins to prepare a large batch of Aamras.
Watch detailed Video of Aamras in 2 mins Recipe.
Read the entire recipe and Notes carefully before you start cooking. Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing scale or measuring instruments such as cups or spoons. Remember these are not regular cups or spoons which is used in daily life.
- Mango: 2, fully ripe
- Sugar: 2 tbsp
- Green Cardamom Power: ½ tsp
- Salt: 1.4 tsp
- To Serve
- pinch of saffron
- Or, Nuts or dry fruits of your choice
- Wash & Clean mangoes. Discard the top & slice mango lengthwise from both sides of seed.
- Cut the mango flesh diagonally & scoop the the flesh. This is the easiest way to extract maximum pulp from mango at home.
- Pour mangoes in a blender along with the juice.
- Add Sugar or sweetener of your choice, salt and Cardamom powder.
- Now make a smooth puree in blender without any additional water.
- Aamras is almost ready.
- Transfer Aamras into serving bowls and refrigerate to chil.
- Once ready to serve top each bowl of Aamras with chopped dry fruits or nuts of your choice.
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EAT, LOVE & ENJOY! REPEAT!!!
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