Sunday-wala Mutton Curry is all about a super rich looking thin curry with deep red oil floating on top around pieces of ‘mangsho‘ (goat meat with bone) and ‘aloo’ (potato).
This super delicious Mutton Curry is rich flavourful Indian Goat Curry or Lamb Curry cooked with aromatic spices and right dose of seasoning. Succulent meat in thin runny curry often accompanied by large chunks of potato is the specialty of this home-style Mutton Curry.
No, you can never buy this taste from restaurant or takeaways. Period.
You have to request your mom to make it for Sunday lunch but your request should be made on Saturday night, then only your wish will be granted.
Or you cake make yourself with this foolproof guide to cook perfect Mutton Curry for beginners.
So watch it, learn from it and do shoot your questions if you have any and I’ll answer them all. Drop a line if you have any suggestions also I’ll appreciate that too 😁
Watch detailed Video of Sunday Mutton Curry in Pressure Cooker or Bachelor’s Mutton Curry Recipe.
Read the entire recipe and Notes carefully before you start cooking. Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing scale or measuring instruments such as cups or spoons. Remember these are not regular cups or spoons which is used in daily life.
Have you tried/cooked any of the recipes from my blog Scratching Canvas?
If yes I would love to know your feedback and opinion. Take a picture of your food and share on Instagram with the hashtag #scratchingcanvas. Or simply drop me a message @rimleed I will share your picture and opinion as well. See you there 🙂
Dear Rimli
This looks awesome. One quick question. Do you pressure cook at a high pressure. I don’t have the traditional ones that whistles but have one that you can go from low to high. Any advice very much appreciated.
Yes at high pressure 🙂