Shorshe Chingri or Golda Chingri Shorshe bata Narkel diye is a classic Bengali chingri macher recipe which is ideally served with steamed rice on lunch. This particular Shorshe Golda Chingri preparation is way different from regular Chingri Bhape. There are (hopefully) only handful of Bengali people you will find who doesn't drool in the name of Golda Chingri. They may look intimidating (I'm referring golda not those bongs) but they are most delicious edible creature (again, it's golda ... continue reading...
Aloo Posto | Authentic Bengali Alu Posto
Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. A typical Bengali thali (be it veg or non-veg) will always include bhat, dal and alu posto. A slim wedge of gondhoraj lebu (king of lime) and kancha lonka (fresh green chilli) lying on side will only increase the glamour quotient of the thali. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. It’s a pure ... continue reading...
Parshe Macher Tel Jhol Recipe | Parshe Macher Jhal
Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. And of course none other than our beloved shorsher tel (mustard oil) add sharpness in the gravy. Parshe Macher Tel Jhol is an excellent everyday fish curry ... continue reading...
Bhetki Paturi | Kolapata e Bhekti Macher Paturi | Partani Macchi
Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling on pan and enjoyed with steamed rice, always. Cooking the perfect Bhetki Paturi is an art which requires lot of practise and experience to master. When every bite of bhetki will melt in your ... continue reading...
Fulkopir Pakora | Bengali Phulkopir Bora | Crispy Gobi Pakoda
Fulkopir Pakora or Phulkopi er Bora is an extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Fulkopir Pakora or Gobi Pakoda is batter coated and deep fried small cauliflower florets, flavoured with pungent extra virgin mustard oil and seasoned with local spices. Statutory Warning from a Bong GrandMother: The spice-mix may vary from time to time but the mustard oil CAN NOT be replaced at all. Pakoda is the most popular street food in India and ... continue reading...
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