Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. This simple Uchh er Dal is easily digestible so it is mostly served with rice as part of light summer lunch. Watch detailed Video of Lau diye Tetor Dal Recipe. Read the entire recipe and Notes carefully before you start cooking. Do make sure all ... continue reading...
Mishti Alur Payesh | Ranga Aloo er Payesh | Sweet Potato Kheer
Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh. A similar kheer preparation is quite popular as Sweet Potato Kheer in other regions on India but there is some fundamental difference in cooking style. And that makes Mishti Alur Payesh unique. In old days Mishti Aloo er Payesh was a sweet escape on ... continue reading...
Shorshe Murgi | Bengali Shorshe Chicken | Chicken in Curried Mustard Sauce
Shorshe Murgi literally means Mustard Chicken. But here ‘Chicken in Curried Mustard Sauce’ would be more appropriate to describe this village style Bengali Chicken Curry. It's not another fusion dish which has been whipped up in fancy kitchen. Rather it's one of the oldest chicken preparations from rural Bengal which is getting extinct in the path of modern cooking. In this rustic Bengali chicken curry chicken is cooked using Mustard Paste and of course in Mustard Oil. And the bold pungent ... continue reading...
Dim Kosha Recipe | Bengali Duck Egg Curry | Hanser Dim er Kosha | Spicy Egg Curry
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. While jhol is more watery kosha is mainly oil based. But what makes the Dim Kosha stand out in thousands of Indian egg curries? The one and only country Duck Egg. There is literally no comparison between ... continue reading...
BEGUNI | BENGALI Telebhaja | Eggplant Fritter | Batter Fried Brinjal
Beguni is one of the Hot favourite street foods of Bengali and it will quite appropriate if we call it 'mother of Bengali telebhaja'. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Every single bite into the thin slice of soft eggplant beneath the blanket of crispy coating explores richness of flavours. It is one of those versatile foods which can be enjoyed anytime of the day, from lunch ... continue reading...
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 24
- Next Page »
