Homemade Bengali Lebu Sandesh Recipe with 3 ingredients and 5 mins time in hand. Lockdown has put a pause button in our cozy life. Living on rationed food while sharing all household chores with families has become the 'new norm'. It's definitely the most stressful time of our life. But that doesn't mean we abandon good food especially which can be made in within few minutes and of course with minimal effort. And our beloved Lebu Sandesh will top my chart of delicacies. Three ... continue reading...
Muri Bonde, Cult Food of Bengali Culture
'Muri Bonde' is not just a food to Bengali people, it's rather a cult. Follow the below instructions carefully to be part of this ancient tribe 😉 Draw the curtains down. Turn on Haturi Marka Phenyl sponsored Shonibar er Bar Bela on All India Radio. Bring out the 'kol balish'. Take the 'Jam bati' filled with 'Muri Bonde'. A glass full of Gondhoraj Ghol won't hurt either. Do 'bogoldaba' your favourite Sanjib or Samaresh. And finally walk into 'chile kothar ghor'. Welcome to Bong ... continue reading...
Indian Chilli Chicken Recipe | Restaurant style Roasted Chilli Chicken Dry
Myth: To make a good Indian Chilli Chicken one will need to make deep fried chicken first. Truth: They never tried Roasted Chilli Chicken. Probably they never heard of it anyway. Honestly the biggest hurdle I face to make Indian style chilli chicken is deep frying the flour coated chicken. I don't hate to deep fry goodies but I definitely hate to stand in front of the wokful of hot oil. That massive heat from the wok accelerates my heat allergy to the next level. So What are ... continue reading...
Chicken Reshmi Kabab Recipe Restaurant Style without Tandoor Oven
Restaurant Style Chicken Reshmi Kabab cooked on tava without any Tandoor Oven. Succulent tender chicken is the specialty of Reshmi Kabab which comes from well rested meat in freshly made marinade. And my foolproof recipe of Chicken Reshmi Tikka Recipe justifies the name of the dish perfectly. It produces delicious Indian style Reshmi Kabab at home every time, without any failure. It's rich, silky smooth, tastes just like restaurant but doesn't require tandoor oven. I use my regular tava on ... continue reading...
Irani Chai Recipe| Hyderabadi Dum Tea | Hyderabadi Irani Tea
Poison of the Day: IRANI CHAI aka Hyderabadi Dum Tea. Irani Chai is a special milk tea from Hyderabad more popularly known as Hyderabadi Dum Tea. This rich tea is way different from Indian Masala Chai. Irani Tea has mild flavour of tea enriched with sweet thickened milk. The tea concoction is cooked for longer hours over dum to achieve unique deep flavours of tea. And milk is flavoured with freshly crushed green cardamom and sweetened separately before adding to Chai concoction. The ... continue reading...
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