Sunday-wala Mutton Curry is all about a super rich looking thin curry with deep red oil floating on top around pieces of 'mangsho' (goat meat with bone) and 'aloo' (potato). This super delicious Mutton Curry is rich flavourful Indian Goat Curry or Lamb Curry cooked with aromatic spices and right dose of seasoning. Succulent meat in thin runny curry often accompanied by large chunks of potato is the specialty of this home-style Mutton Curry. No, you can never buy this taste from restaurant ... continue reading...
Moong Dal Halwa Recipe with 5 mins Cooking | 3 Ingredients Instant Moong Dal Halwa
Moong Dal Halwa Recipe with 5 mins Cooking, It may sound like a scam but it's not actually 🤠Moong Dal Halwa is a Halwai special dessert which is widely available in every next sweet shops in North Indian streets. There's reason why this simple halwa is often bought from halwai instead of making at home. Traditionally it takes hours to get the Mung dal cooked to perfection and tons of ghee to achieve that buttery smooth texture of Halwa. It's a laborious job to make for a single person ... continue reading...
Tandoori Pomfret without Tandoor Oven | Indian style Grilled Pomfret
Recently I've realized Tandoori, Kebab and Tikkas work best for lazy-bum-weekend meals. Why? 1. First of all these foods taste absolutely delicious with rustic charm to keep you rewarded. 2. They require basic pantry friendly ingredients. 3. You can marinate and freeze a barge batch to cook and consume later according to your need. 4. This way you can get your tikka/kabab always ready under 15 mins to serve your whole family. 5. And best part is you can shuffle your side dishes for every ... continue reading...
Sugar-Free Mishti Doi Recipe | Diabetic Friendly Mishti Doi in 5 mins
Shubhaarambh literally means a good start or new beginning and to me it's synonymous with Mishti Doi. This may sound weird to some but in my family there's a ritual which is followed by generations. Whenever there's something important for any of the family members extra Mishti Doi was made in a 'bhanr'/kulhad (single serving earthen pot) specifically for that person and a tilak was made on that person's forehead followed by a spoonful of Mishti doi before stepping out. It was said if ... continue reading...
Shahi Chicken Korma | North Indian Dawat-style Deghi Chicken Korma
Shahi Chicken Korma aka North India's Dawat style Deghi Chicken Korma for Sunday feast. Shahi Korma is typically prepared in North Indian weddings or Dawat which is more popular as Degi Chicken in Delhi & UP region. This traditional Mughlai Chicken preperation is known for its succulent chicken braised in rich flavourful onion based gravy. The spices and flavours are well balanced with tartness from yogurt and subtle sweetness from crispy caramelized onion or Birisa. What would ... continue reading...
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