Lachha Paratha is a unique Indian flat bread with visible multiple layers even after cooking. This multi layered paratha is crispy and flaky in texture unlike any other Indian paratha. A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded. This Parotta or Lacchedar Paraha is a staple from North Indian & Mughlai cuisine and often paired with various Mughlai Chicken & Mutton and many vegetarian preparations. As in northern India maida is ... continue reading...
Prawn Dopyaza | Kosha Chingri Macher Kalia | Golda Chingri Bhuna
Golda Chingri DoPyaza or Prawn Dopiaza is a Bengali style Spicy Pawn dry Curry which is more popularly known as Kosha Chingri Macher Kalia ( কষা চিংড়ি মাছের কালিয়া) in West Bengal & as Golda Chingri Bhuna (গলদা চিংড়ির ভুনা) in Bangladesh. Soft delectable flesh of Golda Chingri tastes merely divine in spicy rich gravy with subtle sweetness from caramelized onion & hint of fresh green chilli. ‘Kosha’ or ‘Bhuna’ means cooking on slow flame for longer hours by continuous stirring to ... continue reading...
Instant Kulfi Malai in 5 mins | No Cook Kesar Kulfi Recipe
Instant Kulfi Malai in 5 mins | মালাই কুলফি ৫ মিনিটেইNo Breadcrumbs.No Cornflour.No Khoya/Mawa.No Rice flour is needed. Creamy aromatic Kesar Malai Kulfi enriched with dry fruits, flavoured with precious Saffron is all I need right now! I love my Malai Kulfi mildly sweet and the added freshness from sprinkled pista on top seems like an ideal deal in this scorching heat. Watch detailed Video of Instant Kulfi Malai or Kesar Pista Kulfi in 5 mins Recipe. Read the entire recipe and ... continue reading...
Doi chicken | Doi Murgi | Dahi Chicken | Doi Mangsho | Bengali Chicken Curry
Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. This Doi Mangsho might be known as Dahi Chicken to rest of India but Bengali Chicken Curry in Yogurt Sauce has nothing common with it. This gorgeous rich looking chicken curry seems super-hot & spicy by its colour but in reality it is light & packed with flavours. Bengali Doi Chicken is a beautiful combination of juicy succulent chicken and flavoursome curry. Well-seasoned chicken pieces cooked in ... continue reading...
Bengali Vegetable Fried Rice | Vegetable Pulao | Ghee Bhat Bengali wedding style
Bengali Vegetable Fried Vegetable Pulao Or Biye Bari style Ghee Bhat The above three different names may confuse you but all will lead to one simple easy to cook yet delicious rice dish, Bengali Veg Polao. This particular preparation is slightly different from rest of Bengali rice items. It’s mildly sweet with hint of fresh green chilli (but not hot at all) and loaded with seasonal veggies and dry fruits. Not exactly fragrant or sweet like Bengali Mishti Pulao not spicy like Fried Rice; it’s ... continue reading...
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