Chirer Polao or চিড়ের পোলাও ফুলকপি গাজর কড়াইশুঁটি দিয়ে (Fulkopi Koraishuti deoa Chirar Polao) is a popular winter breakfast item in Bengali households while Chire Bhaja is still the favourite snack. This quick, easy yet delectable Bengali Style Poha is loaded with winter vegetables like cauliflower, carrot, peas. It tastes mildly sweet with hint of chilli and flavoured with Bengali Garam Masala. Dollop of Ghee & freshly pounded ginger is mandetory (well, almost) in Chirer Polao to balance ... continue reading...
Amrar Chutney | Amra Chatni | Sweet Spicy Wild Mango Chutney
Amrar Chutney or আমড়ার টক ঝাল মিষ্টি চাটনী is probably the most ordinary condiment in a bong thali, we can almost have it weekly. On the other hand everybody loves Kancha Amer Chatni (raw mango chutney) unfortunately which lasts only for summer days due to unavailability of mangoes. And here Amra or Wild Mango becomes the hero to keep us fulfilled throughout the year in absence of real mangoes. Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in ... continue reading...
Sandesh Modak | Paneer Modak | Malai Modak | 5 Minutes Modak Recipe
Ganesh Chaturthi is today, the auspicious moment of Bappa's arrival. And I have prepared quickest Modak (& tastiest) of my life! Sandesh Modak with only TWO INGREDIENTS and Just in 10 mins I have made 8 large sized modak from scratch. If sandesh is not a familiar word in your dictionary you can call it Paneer Malai Modak. Paneer Modak or Malai Modak sounds so different, right? Yes it is uncommon (but not unknown) in 'modak world' but very much effective for today's busy life when we don't ... continue reading...
Bhapa Ilish Shorshe bhata diye | Ilish Bhaape | Steamed Hilsa
Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture. Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box. The addition of pungent mustard oil and green chilli on top of freshly cooked Bhapa Ilish takes the bhaape to whole new ... continue reading...
Gondhoraj Chingri | Golda Chingri with Gondho Lebu | Bengali Prawn Recipe
Gondhoraj Chingri is a Classic Bengali preparation with two gems of ingredients, Golda Chingri and Gondhoraj Lebu. And with the magic of these two we are blessed to enjoy light fragrant flavoursome গন্ধরাজ লেবু গলদা চিংড়ি. Gondhoraj Golda Chingri is Giant River Prawns in creamy aromatic lemony sauce flavoured with none other than Gondhoraj Lebu or King Lime. The tangy lemony sauce is balanced with subtle sweetness of coconut milk, punch of Sha Morich (white pepper) & heat from fresh ... continue reading...
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