Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli and nigella seeds. Thus we are entitled to enjoy this elegant pristine delicacy of Bengal, Dudh Ilish aka Hilsa in Curried Milk. Don't let the term 'Doodh Ilish' slip you a step back ... continue reading...
Peyaji Aam Ada diye | Crispy Pyazi | Onion Pakora | Kanda Bhaji | Onion Fritters
Pyazi or Peyaji in Bengali is the crispiest telebhaja or pakora among all Kolkata street foods. Almost everybody loves মুচমুচে পেঁয়াজি during monsoon and it sells like hot cake. But when it's very short lived Aam Ada deoa Peyaji you gotta (literally) jump on the shop owners/vendors to grab a fair share before it's gone with the wind. Yes it's that much popular when in season! And this delicious fritters are probably available only in lanes & by lanes of North Kolkata. Onion Pakora is ... continue reading...
Fuluri Classic Bengali Telebhaja | Phuluri Kolkata Street food | ফুলুরি চপ রেসিপি
Fuluri is the most widely available Telebhaja after Beguni, Aloo Chop at unbelievably cheap rate on the streets of Kolkata. Yet it is neither as glamorous as Fish Fry nor famous as Beguni. But it has definitely bagged the most popular award on people’s choice. In my opinion fuluri is the dark horse of world of chop-telebhaja. Whether you like it or not but you simply can not escape from the fact that fuluri has been feeding Bengal and keeping the spirit alive for very long period. I will tell ... continue reading...
Pat Patar Bora | Pat Shaker Pakora | Jute Leaves Fritters | Pat Patar Pakora
Pat Patar Bora or Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with young jute greens and homemade batter. It's crispy, crunchy and delicious, perfect for your evening tea on a 'rainy-day'. Pat Shaker Bora is a fine example of combining simplicity and skills in cooking technique. The fresh young leaves are preferred for this particular recipe due to their firmness. The whole leaves are washed, ... continue reading...
Parshe Macher Jhal | Shorshe Bata Parshe
Parshe Macher Jhal or Shorshe Bata Parshe is nothing but what it name indicates. A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli. That's it and your humble Parshe Macher Shorshe Jhal will be done to serve in exactly 15 mins. Oh yes a hint of sharp extra virgin mustard oil on top and a plateful of rice will be gone in a blink. Watch detailed Video of Parshe Macher Shorshe bata Jhal Recipe. Read the ... continue reading...
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