Instant Jalebi Recipe without Yeast | Halwai style Jalebi in 10 mins

There’s a symphony between dark clouds hovering around and taking small bites of hot crispy Kesariya Jalebi in anticipation of rain. Licking off the dripping sugar syrup from your hands in between every 2-3 bites is a pleasure for the tongue.

Can you believe I made this Instant Jalebi in 10 mins without Yeast and tastes just like Halwai style jalebi.

This No-Fail Jalebi recipe doesn’t require Yeast or fermentation and this will give you most delicious jalebi every time.

Jalebi is one of the most popular dessert in halwai (sweet) shops in India. Crispy juicy Jalebi requires skilled hands in action and hours in preparation which makes it tricky to cook perfect Jalebi at home. That is why we always have one or two serving(s) of Jalebi whenever you go to Halwai.

During this lockdown period of pendamic Covid 19 outbreak when there’s no sweet shops open we can make our favourite jalebi at home in 10-15 mins with this simple recipe.

Watch detailed Video of Instant Jalebi without Yeast or Halwai-style Jalebi in 10 mins Recipe.

Read the entire recipe and Notes carefully before you start cooking. Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing scale or measuring instruments such as cups or spoons. Remember these are not regular cups or spoons which is used in daily life.

Have you tried/cooked any of the recipes from my blog Scratching Canvas?

If yes I would love to know your feedback and opinion. Take a picture of your food and share on Instagram with the hashtag #scratchingcanvas. Or simply drop me a message @rimleed I will share your picture and opinion as well. See you there 🙂